Autho r of introduction, etc.: Da ndura nd, Raoul, 1861-1942
Autho r of introduction, etc.: Leacock, Stephen, 1869-1944
Autho r of introduction, etc.: Wilcox, Ella Wheeler, 1850-1919
Compiler: Clergue, Gertrude
Compiler: Harrison, Grace Clergue
LoC No.: 16014069
Title: Allied Cookery: British, French, Italian, Belgian, Russian
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking
Release Date: Feb 17, 2014
Copyright Status: Public domain in the USA.
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