Autho r : W. M.
Title: The Compleat Cook
Expertly Prescribing the Most Ready Wayes, Whether Italian,
Spanish o r French, fo r Dressing of Flesh a nd Fish, o r dering
Of Sauces o r Making of Pastry
Language: English
LoC Class: TX: Technology: Home economics
Subject: Cooking -- Early wo r ks to 1800
Subject: Cookbooks
Release Date: Dec 1, 2003
Copyright Status: Public domain in the USA.
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